How to use the break-even calculator
- Pick the currency and enter fixed costs for the period.
- Enter the price per unit and the variable cost per unit.
- Optionally add a target profit.
- Read the break-even units and revenue.
Break-even, worked through
A small bakery pays $12,000 a month in rent, wages and equipment leases. A celebration cake sells for $50 and costs $20 in ingredients and boxes. Contribution per cake = $30; contribution margin = 60%. Break-even = $12,000 ÷ $30 = 400 cakes, or $20,000 of sales a month. To earn $6,000 profit on top it needs ($12,000 + $6,000) ÷ $30 = 600 cakes.
Ways to lower the break-even point
- Raise the price: at $55, contribution rises to $35 and break-even falls to 343 units.
- Cut variable cost per unit through better supplier terms or less waste.
- Reduce or delay fixed costs.
- Sell more higher-contribution products in the mix.