How to use the restaurant bill format
- Add the restaurant name, address, GSTIN and FSSAI licence number.
- Note the table or order number.
- List each dish with quantity and rate.
- Apply 5% GST, then save the bill.
Restaurant bill format
- Restaurant name, address, GSTIN and FSSAI licence number
- Bill number, date and time
- Table number or order type: dine-in, takeaway or delivery
- Each item with quantity, rate and amount
- Subtotal and any discount
- CGST at 2.5% and SGST at 2.5%
- Total payable
- Payment mode
Worked example
A table orders two paneer tikka at ₹320, one dal makhani at ₹280, four butter naan at ₹60 and two sweet lassi at ₹110. Subtotal ₹1,380. CGST at 2.5% ₹34.50 and SGST at 2.5% ₹34.50. Total ₹1,449.